Windowsill Planter: Kitchen Spices

by Paris Garden

$ 23.10 $ 25.60
QTY:

Description

Grow your own kitchen spices at home with our Galvanized windowsills kit.

Measurements

208 (L) x 110 (W) x 95 mm (H)

Additional Information

Includes:

  • Galvanised windowsill pot
  • Seeds
  • Starting soil
  • Instructions
  • Growing tips

Growing Tips

  • Temperature
    • An average indoor temperature 18 - 28 degrees Celsius is best
    • In winter, put plants that are near windows into a warmer corner of the room at night
    • In summer, mist the air and your plant to give more moisture & reduce temperature
    • Avoid exposing plants to too much direct strong sunlight
    • Do not place plants near direct source of heat or air conditioners
  • Watering
    • Keep soil moist but not over watered
    • Water more during hot days and less during cold days
  • Light
    • Bay windows provide a perfect lighting environment
    • Placing plants under white light bulbs for 2 - 3 hours a day during dark days can promote growing
    • Plants need to rest so do not leave them under light for 24 hours a day
    • Rotate your plants at least once a week
  • Fertilising
    • Use of fertiliser is recommended for best results
    • Read fertiliser instructions clearly and do not over-fertilise
    • Before fertilising, place pots into ventilated spot to help absorption
    • Avoid fertilising during rainy days and cold days

Best Planting Months / Extra Tips

North Hemisphere

Red & Green Peppers

  • Peppers are best sowned inside the house in Feb to March.
  • Best Stems then have to be replanted in a larger pot with extra soil in May.
  • First Sprouts shall come 3 to 4 weeks after sowing.
  • First Plants can be harvested gently with scissors for kitchen seasoning 90 days after sprouting / earlier if they are tall enough.
  • Place in a warm sunny spot.
  • Remove all the the small plants and replant only the largest one.
  • Water with a water sprayer and keep the entire soil content moist daily.
  • Do not over water.

    South Hemisphere

    Red & Green Peppers

    • Peppers are best sowned inside the house in Aug to September.
    • Best Stems then have to be replanted in a larger pot with extra soil in November.
    • First Sprouts shall come 3 to 4 weeks after sowing.
    • First Plants can be harvested gently with scissors for kitchen seasoning 90 days after sprouting / earlier if they are tall enough.
    • Place in a warm sunny spot.
    • Remove all the the small plants and replant only the largest one.
    • Water with a water sprayer and keep the entire soil content moist daily.
    • Do not over water.
                          Shipping within Singapore

                          Method Timescale Cost
                          Self-Collection* 2-3 working days Free
                          Normal Postage (not trackable) 3-7 working days $1.50
                          free over $70 (SGD)
                          Registered Postage (trackable) 2-4 days
                          (mon - sat)
                          $3.50
                          free over $70 (SGD)

                          Shipping outside of Singapore? See our Delivery Information Page to view international shipping rates and delivery information.

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