Smoking, slippery, savory. This wok-fried noodle dish inspired by Singaporeans hailing from the Fujian province brings forth a heady aroma of shrimp, squid and pork, swimming in a broth glistening with crispy lard explosion. Who wants Hokkien? Mee!
- Material: Melamine
- Plates are certified food-safe under the Singapore Food Act Regulations 37 (2), G.N. No. S444/2012