Inspired and named after a local favourite dessert cake, pandan chiffon is a blend of roasted green tea, pandan leaves, osmanthus blossom and cinamon.
It is reduced in caffeine and we recommend to drink pandan chiffon on its own and without sugar.
- 35 g per tea caddy or pouch
- Brewing method: 1.5 g per 200 mL water
- Steeping time: 4 - 5 mins
- Expiry: 18 months from production date