Mango sticky rice is a blend of genmaicha, black tea, roasted barley, mango dices & candied coconut. Very much inspired by the thai local dessert, the tea brews like a platter of roasted glutinous rice with the coconut and mango coming in towards the finish on the palette.
Net weight: 50 g
- Brewing method: 1.5 g per 200 mL water
- Steeping time: 4 - 5 mins
- Expiry: 18 months from production date