Riding on the popularity of the Extra Fine, and with increasing demand for something even more "robust", we created the Extra Brut - specially crafted for cooking.
Use it to add texture and real substance to every dish. It is especially sublime in curries, stews and soups. A gluten-free, non-dairy, whole food that deserves an essential place in every kitchen.
- Made by islanders (Singapore), for pure pleasure
- Note that the oil and solids may separate as there are no emulsifiers or additives used
- Always use a clean, dry spoon for scooping to maintain longevity
- Solidifies when solid
- Store in room temperature